When you experience a pig slaughter at Patrick’s cattle farm & piggery here on Saipan, you get more than just blood and guts. You get WWII history, Chamorro, Filipino and Bangladeshi (Halal) culinary practices, Chinese male virility secrets, animal husbandry techniques, an education in porcine and bovine biology, plus stories of zombie bulls rising from the dead and marines who simply missed the mark! Here are some highlights from how I spent last Sunday afternoon for you to discover Saipan!